Recognised globally, the menus have retained their unique essence, having
remained unchanged over decades to retain the purity of the varied and rich array
of cuisine. It is this enduring strength that draws valued guests to visit, time and again, these favourite restaurants of many across the globe. Another restaurant
brand launched a few years ago – Kebabs & Kurries – offers a menu that includes recipes from other Indian heritage cuisines.
 ITC-Welcomgroup also showcases international cuisine at its speciality restaurants, West View, Pan Asian and My Humble House. Dublin, recreated in the style of Irish pubs, is a concept that has gained popularity at a number of Luxury Collection Hotels.
Food and beverage have always been one of Welcomgroup’s main strengths,
regularly earning accolades and awards from domestic and international media,
food critics and celebrities.
Bill Clinton, the former President of the United States, dined at the Bukhara on
every visit to Delhi. He refers to the Bukhara as “my favourite Indian restaurant”.
He was particularly fond of the 'Barrah Kebab', and on his very first visit remarked “Among this amazing array of tandoori cuisine, I particularly enjoyed the Barrah Kebab and the Dal Bukhara.” |
