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Water Use – Sources –
Strategy – Sustainability |
Water use
Fresh water intake by all ITC units in 2004-05 amounted to 24.98 million KL. This included
water drawn by the newly acquired paperboards unit at Kovai and the additional hotels
resulting from the merger of ITC Hotels with ITC.
Fresh Water Intake by ITC Units (million KL)
On a comparable basis,
water usage in 2004-05 was 4% higher than the previous year, primarily due to the 9.4%
increase in Paperboards and 15.5% increase in Hotels.
Sources
81.30% (20.3 million KL) of ITC’s total water requirement was drawn from
rivers/surface water and 16.8% (4.20 million KL) came from ground water. Only 2% (0.48
million KL) of the total water consumed by ITC units was sourced from municipal bodies.
Water Sources (million KL)

ITC’s water strategy is founded on 4 pillars:
1. Sustainability of water sources
2. Benchmarked specific water consumption (measure of
water required per unit of production) for progressive
reduction
3. Zero ‘waste water’ discharge
4. Creating ‘positive footprint’ through rainwater harvesting |