ITC Limited
Sustainability Report 2012
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GRI Indicators - Index
GRI-G3: Food Processing Sector Supplement (FPSS) |
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| GRI-G3 FPSS Indicator |
GRI-G3 FPSS Indicator Description | Level of Reporting and Explanation | |
| Sourcing | |||
| Disclosure on Management Approach | As per our current policy, we do not use Genetically Modified Organisms (GMOs). |  |
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| FP1 | Percentage of purchased volume from suppliers compliant with company's sourcing policy. | We are implementing an integrated sustainability data management system to collate such data all across the business and should be able to report on this aspect by 2014. |  |
| FP2 | Percentage of purchased volume which is verified as being in accordance with credible, internationally recognised responsible production standards, broken down by standard. | We are implementing an integrated sustainability data management system to collate such data all across the business and should be able to report on this aspect by 2014. | |
| Labour Practices and Decent Work | |||
| FP3 | Percentage of working time lost due to industrial disputes, strikes and/or lock-outs, by country. |  |
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| FP4 | Nature, scope and effectiveness of any programs and practices (in-kind contributions, volunteer initiatives, knowledge transfer, partnerships and product development) that promote healthy lifestyles; the prevention of chronic disease; access to healthy nutritious and affordable food; and improved welfare for communities in need. | Foods Business is undertaking initiatives to introduce new products with additional nutrients/fortify existing products. The Biscuits category will introduce fortified Glucose Biscuits by early months of 2014. | |
| Product Responsibility | |||
| FP5 | Percentage of production volume manufactured in sites certified by an independent third party according to internationally recognised food safety management system standards. | |
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| FP6 | Percentage of total sales volume of consumer products, by product category, that are lowered in saturated fat, trans fats, sodium and sugars. | Eliminate Transfats in all packaged food products by 2016. Reduction of sodium in snacks products by 2013. | |
| FP7 | Percentage of total sales volume of consumer products, by product category sold, that contain increased fiber, vitamins, minerals, phytochemicals or functional food additives. | Biscuits category to come out with fortified glucose biscuits by January 2014. | |
| FP8 | Policies and practices on communication to consumers about ingredients and nutritional information beyond legal requirements. | We are developing an approach in this regard and should be able to report on this aspect by 2015. | |
| Animal Welfare | |||
| Not applicable as none of our businesses are involved in activities related to animal welfare. | |||
| Fully Reported Partially Reported Not Reported |
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