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Kitchens of India Desserts

'Kitchens of India' added yet another masterpiece to its portfolio with the launch of the 'Kitchens of India' Royal Dessert range – the latest in culinary excellence from ITC’s Master Chefs. The consumer has a delightful range of halwas to choose from: Jodhpuri Moong Dal, Awadhi Badam and Hazoori Petha.

Mango & Saffron Conserve

Made from juicy Alphonso Mangoes, with just the slightest hint of heady Kashmiri Saffron, an altogether divine combination.

Candyman Cofitino

Candyman Cofitino toffees contain 100% fresh and natural extracts of Robusta coffee beans, enhanced with a touch of the exotic Italian flavour – Coffee Tiramisu.

Aashirvaad Instant Mixes

A range of five great tasting and easy to make Indian dishes: Gulab Jamun, Rava Idli, Khaman Dhokla, Rice Idli and Rice Dosa. A perfect way to enjoy delicious Indian food, effortlessly.

Sunfeast Snacky

Sunfeast made a foray into the salted crackers segment with Snacky.

Sunfeast Snacky is available in 2 variants: Classic Salted and Salted Biscuits with Chilli Flakes, a first of its kind in the Indian market.

    

Sunfeast Golden Bakes

Sunfeast launched Golden Bakes Cookies in three variants: Cashew, Butter and Cashew & Honey.

Expressions Pop Up  Books

Expressions introduced an exciting range of Pop Up Books. The product offers a unique value proposition: education through attractive visuals.

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