Water conservation measures, in Kovai unit, since acquisition of the mill in 2004 has led to over 27% reduction in specific fresh water intake.
Other ITC businesses also made concerted efforts to minimise specific fresh water consumption through initiatives that included water audits, deployment of best practices and adoption of state-of the-art technologies along with greater employee participation.
Our Cigarette business further improved specific water intake from 4.92 KL in 07-08 to 4.17 KL per million cigarettes (equivalent)- an improvement of 15.3%. This compares well with the specific water consumption of 4.73 KL per million cigarettes (equivalent) reported by British American Tobacco- British American Tobacco Sustainability Report 2008.
Other business units with exemplary performance in reducing specific water intake this year include the Packaging & Printing unit at Munger (22.4%), Leaf Processing unit at Chirala (9.6%), SNPL’s Simra Cigarette unit (16.3%), ITC Hotels Maurya (3.8%), Windsor (12.7%) and Sheraton Hotels Chola (6.1%), Rajputana(16.8%) and New Delhi(10.6%). |