ITC Limited

Report and Accounts 2012   

Crafting Best-in-Class Products   ::   Leveraging Internal Competencies  ::   Creating World-Class Brands  ::   Innovation Through R&D  ::   Winning Global Palates
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CREATING WORLD-CLASS BRANDS

 

Kitchens of India: Ready-to-eat gourmet cuisine

Kitchens of India specialises in bringing to life age-old Indian dishes from across the country crafted by the Master Chefs of ITC’s hotels, especially from the gourmet cuisines of Dum Pukht, Bukhara and Dakshin. All Kitchens of India products help consumers recreate an exclusive fine-dining experience in their own homes.

Masala Mixes, an assortment of pre-made gravies, recreate the forgotten taste of authentic Indian cuisine.

The Kitchens of India Chutneys serve as an ideal dip for all types of snacks.

Candyman and mint-o: Exciting flavours for all ages

Candyman and mint-o offer a wide range of mouthwatering and delicious sugar candies. Products like Choco Double éclairs, which has chocolate both inside and outside, or Toffichoo, a first-in-market strawberry toffee, or mint-o GOL, a chewy candy in unique flavours, have all found widespread consumer support among young and old alike.

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