With three wins this year, ITC reaffirms its commitment to building a healthier India through science-backed, consumer-first nutrition.

Gut Health Product of the Year

Awarded to ITC’s pioneering Digestive Health Platform, anchored by Aashirvaad, Right Shift and Happy Tummy. Bringing together Right Shift Oats, Aashirvaad Multigrain & Khapli Atta, and the Happy Tummy Platform, this initiative goes beyond products—it’s a science-led movement helping millions make everyday choices that strengthen long-term gut wellness.

Healthy Aging Initiative of the Year

Right Shift’s Healthy Aging Platform earned the spotlight for its holistic, all-round approach to wellness as we prepare to age healthy. By partnering with nutrition experts and deeply understanding consumer concerns, the platform offers targeted formulations along with nutritionist talks, meal plans and educational content—making healthy aging accessible and actionable.

Health Awareness Campaign of the Year

ITC’s Help India Eat Better stood out for bringing creativity, nutrition science and public education together to inspire healthier food habits across the country.

The awards were received by Shantanu Das, Vice President and Head of Food Sciences, ITC.  

ET’s Nutrition and Wellness Awards honours outstanding contributions in the realm of nutrition and wellness, highlighting groundbreaking approaches, products and solutions that are revolutionizing the way we approach health and nutrition.