Promoting Sustainable Agriculture through Globally Recognised Standards
ITC's Agri Business promotes sustainable agricultural practices. Several crops are covered under various sustainability certifications. Crops such as chili, cumin, turmeric, celery, coffee, and mangoes are covered under Rain Forest Alliance (RFA), Global GAP, and Fairtrade certifications. Several of these crops are also certified organic under Indian and US standards.
Under these certifications, the farms are audited regularly to verify that farmers are compliant with the standard's comprehensive requirements, leading to continuous improvement on the journey to sustainable agriculture. The farmers follow the principles of sustainable farming, which includes biodiversity conservation, improved livelihood and human well-being, and natural resource conservation.
With support from ITC, the farmers in Andhra Pradesh, Karnataka, Rajasthan, and Punjab undertook effective planning and farm management systems that benefit communities, forests, native vegetation, ecosystem services, and wildlife.